Warm and Crunchy Sushi Rolls

Serves: 1
  • 1 Nori Sheet
  • ½ Avocado
  • ½ Green Pepper
  • 2 Tbsp. of Vegenaise
  • 2 Tbsp. of Cajun Pepper
  • 1 Tbsp. of Paprika
  • 1 Tbsp. of Red Pepper
  • ⅔ Cup of Brown Rice
  • 1 Handful of Crunchy Onions
  1. Place your nori sheet out flat on top of parchment paper
  2. Warm up your cooked brown rice and add some low sodium soy sauce (optional)
  3. Press the brown rice down on nori sheet (leave 1½ in. of space on ends. The warm rice should some what stick)
  4. Next, dice the avocado and pepper and evenly spread out on rice.
  5. Spread some seasoning of your choice on top (I used black pepper)
  6. Next, starting on at the end closest to you, start to roll tightly and firm until everything is wrapped completely.
  7. Trim off about 1 in. of the ends to allow the rolls to all look nice.
  8. While holding entire roll and moving your way down, start to cut the entire roll into small circles known as “sushi rolls”
  9. Place each roll to show as a circle on plate.
  10. Warm up your rolls for 20 seconds in the microwave.
  11. Place the vegenaise in bowl and add the cajun pepper, paprika to form a slight red color (this is similar to taste as chipotle sauce)
  12. Place a dab of this sauce on each warm roll on plate.
  13. Add some crunch of your choice, I used crunchy onions.
  14. Lastly, add some more black and red pepper on each roll to top off.
  15. Enjoy each scrumptious bite. You won’t be disappointed!

Guest blog post by Alicia Galantic! You can follow her on TwitterInstagram, or Facebook